The sale of wine is a important part of the revenues of a restaurant. The prestige drawn from a well-stocked cellar is not to be neglected by restaurateurs. A cellar is a key factor for promoting wine. Give more visibility to your wine selection by building a cellar in your dining room. Visit our gallery of restaurant cellars such as the reputable Taverne sur le Square in Westmount Square.
Several restaurateurs have understood the importance of having qualified personnel to promote wine and help the consumer make a choice of wine that will enhance the pleasure of fine food. The wine amateur will appreciate a well thought selection but he will also want his wine served at the right temperature in quality accessories. Moreover, if you wish to build a cave to age special wines (vins de garde) for the enjoyment of your customers, a cellar is essential. You must be aware of wine storage conditions.
Let Le Maître Cellier® share his ideas with you and create for you a customized wine cellar plan.